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Sauvignon Blanc in the Bergland

10 producers in the Bergland make Sauvignon Blanc that has been rated, and for 4 of them it is the leading grape. The villages with the most producers are St. Paul im Lavanttal (2), St. Georgen am Längsee (1), Feldkirchen (1), Klagenfurt am Wörthersee (1), Tainach (1).

Sauvignon Blanc covers about 11% of the Bergland’s 243 hectares (27 hectares, ÖWM), as much as Chardonnay. In Carinthia, the largest wine state of the region, it is grown alongside the white Burgundy varieties, Riesling and Traminer.

ProducerVillageFalstaffMain grapesFarmingVisits
Weingut Burg TaggenbrunnSt. Georgen am Längsee★★★★★Sauvignon Blanc, Grauburgunder, Grüner VeltlinerConventionalYes
TrippelGUT - Alpine WineFeldkirchen★★★★★Sauvignon Blanc, Weissburgunder, GrauburgunderConventionalYes
Weingut KarnburgKlagenfurt am WörtherseeChardonnay, Sauvignon Blanc, Pinot NoirConventional
Domäne LilienbergTainachSauvignon Blanc, Gelber Muskateller, GrauburgunderOrganicYes
Vinum VirunumSt. Veit an der GlanPinot Noir, Zweigelt, ChardonnayIntegratedYes
Weinhof vlg. RitterSt. Paul im LavanttalChardonnay, Sauvignon Blanc, Gelber MuskatellerConventionalYes
Sternberg Wein - Weingut EggerWernbergSauvignon Blanc, Grauburgunder, BlauburgunderOrganicYes
Weinbau Zoller-SaumwaldHaimingChardonnay, Sauvignon Blanc, Pinot Noir
Weinzierlei LippitzSt. Paul im LavanttalGrüner Veltliner, Muskat-Ottonel, Sauvignon BlancConventionalYes
Weinbau JankoEttendorfChardonnay, Sauvignon Blanc, Zweigelt

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