Italy · Wine region

Toscana.

Tuscany has almost 61,000 hectares of vineyards, from the hills between Florence and Siena to the coast at Bolgheri and the Maremma in the south. One grape sets the tone: Sangiovese, 59% of the vines, the heart of Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano, while Cabernet Sauvignon and Merlot made the coast famous with the Super Tuscans. The region has 11 DOCG and 41 DOC wines, and more than 12,000 wine farms averaging 5 hectares each; 38% of the vineyard is organic. 822 producers from Falstaff’s guide and OpenStreetMap on one map, with restaurants, places to stay and directions by train, bus and bike.

Plan a trip Open the full map with filters